Event: HCC Awards Banquet

HCC Awards Banquet
The Hamilton Camera Club Awards Banquet is to be held at 6:30 p.m. on Monday, May 8 at the Fool & Flagon Restaurant, 2256 Barton St. E. Hamilton (at Nash Road).
Tickets at $35 per person will be available at the upcoming HCC meetings April 10, 24 and May 1.
At the time you buy your ticket, please select the main course you prefer from the menu below so we can give the restaurant the heads up.  


House made 3 Onion soup

Caramelized onions, croutons in a rich beef broth and smothered in melted Swiss Cheese

Classic Caesar Salad

Hand torn Romaine lettuce, Renee’s dressing and house made croutons

Main Course (Choose 1)

Red Ale Chicken

Two grilled chicken breasts served with daily vegetables, Yukon mash and a rich demi-glace topped with crispy onions

7oz Top Sirloin

Artisan farms hand cut top sirloin served with daily vegetable and a fully loaded baked potato with crispy onions

3 Cheese stuffed Cappelletti

Cheese stuffed Cappelletti tossed in Rose sauce with baby spinach, roasted red peppers and baked with blended cheeses.  Served with garlic bread

Grilled Salmon filet

Grilled fresh Salmon in a Lemon beurre blanc sauce with coconut scented basmati rice & Baby Spinach tossed in Raspberry vinaigrette


Warmed Butter tart with Vanilla ice cream and Caramel drizzle

Fountain drinks, coffee and tea